Food from Eastern medicine supporting treatment of osteoarthritis
In Eastern medicine, osteoarthritis is a low thermal disease so the patient should consume the cool food, frugal … and should avoid foods that cause heat, spicy… here are some good foods for osteoarthritis that you should consult.
Ingredients: Papaya 10 g, 30 g of fresh Coix lacryma-jobi.
How-to: Wash, put into the pot with a large bowl of water pouring in, boil over low flame until it is ripe, then add 1 tablespoon of white sugar, after that drying. Every day, use it as a snack.
Ingredients: 500 g goat meat, 250 g carrot, marinade.
How-to: wash goat meat and carrot, then slice, fresh ginger stir-fry for 5 minutes in hot oil, add a little wine, salt, soy sauce and braise them with little cold water for 15 minutes, then remove the earthen pot, add tangerine peel with 3 large bowl of cold water over high flame, when boiled, use smolder boil for 2 hours until ripe. You can use in the meal.
Ingredients: Cortex Acanthopanacis 50 g, sticky rice 500 g, liquor yeast
How-to: just enough liquor yeast. Wash Cortex Acanthopanacis soak, then boil it and take twice of decoction, pour into the sticky rice and cook, then spread out to wait to little warm, sprinkle liquor yeast, mix, compost rice wine, eating rely on you.
Ingredients: Cornu cervi parvum 5 g, 20 g Fructus Lycii, a liter of white wine.
How-to: Soak white wine, Fructus Lycii and Cornu cervi parvum in a week, closed, drink a cup of liquid each time. Once a day, each course is 15 days.
In this article, we gave you 4 dishes that stem from Eastern medicine for patients with osteoarthritis. They help patients improve disease from the meals and especially they will be easy to use as well as pretty delicious.